Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. white sugar
1 c. white Karo syrup
1/4 c. butter, melted
1 c. pecans
1/8 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs, add sugar, syrup, salt, vanilla and butter.
Beat well, then add pecans. Put in unbaked pie shell. Bake 50 to 60 minutes at 350\u00b0.
If using deep dish pie shell, will make one.