Cream Chicken Enchiladas - cooking recipe

Ingredients

12 flour tortillas
2 large onions
8 oz. cream cheese
1 small jar pimento, chopped
2 c. cooked turkey or chicken, diced
2/3 c. whipping cream
2 c. Jack cheese
jalapeno peppers, chopped (optional)
1 c. sour cream

Preparation

Microwave tortillas until soft (45 seconds).
Fry onion, thinly sliced, in 2 tablespoons butter until almost brown.
Remove from heat; add chicken, pimentos, peppers, cream cheese and sour cream.
Toss lightly; season with salt.