Spicy Rice - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped bell pepper
2 c. Minute rice
1 can whole kernel corn
1 can chicken broth
1 Tbsp. butter or margarine

Preparation

Saute onions and peppers in butter in large skillet for approximately 3
minutes.
Add
rice
and
stir
well
for one minute.
Add chicken broth and corn.
Bring to a boil.
Simmer to desired consistency.