Snowballs - cooking recipe

Ingredients

1/2 c. shredded coconut
2 tsp. chocolate sprinkles
1 pt. ice cream (any flavor)

Preparation

Put the coconut and sprinkles in a square baking pan (8 x 8 x 2-inch).
Mix them together.
With an ice cream scoop, make 4 balls of ice cream.
Place the balls in the baking pan.
Using 2 spoons, roll the balls around until each one is coated with the coconut mixture.
Lift each ball out of the pan with the spoon and into a dessert dish.
Put the dishes in the freezer for 10 minutes so that the ice cream can get good and hard again.