Mexican Mole Dinner - cooking recipe
Ingredients
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5 lb. stewing chicken
1/2 c. bacon drippings
4 Tbsp. chili powder
1 Tbsp. sugar
1 Tbsp. cocoa
1 Tbsp. peanut butter
1 tsp. cinnamon
2 c. tomato juice
8 oz. can tomato puree
4 c. chicken broth
1 tsp. salt
Preparation
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Simmer chicken until tender.
Cool in broth.
Skin, bone and cut in small pieces.
Heat bacon drippings.
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