Mexican Mole Dinner - cooking recipe

Ingredients

5 lb. stewing chicken
1/2 c. bacon drippings
4 Tbsp. chili powder
1 Tbsp. sugar
1 Tbsp. cocoa
1 Tbsp. peanut butter
1 tsp. cinnamon
2 c. tomato juice
8 oz. can tomato puree
4 c. chicken broth
1 tsp. salt

Preparation

Simmer chicken until tender.
Cool in broth.
Skin, bone and cut in small pieces.
Heat bacon drippings.