Deep Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/2 c. unsweetened cocoa
1 1/2 tsp. baking powder
1/2 tsp. salt (optional)
1/2 lb. unsalted butter, at room temperature
1 1/2 c. granulated sugar
4 eggs
2 tsp. vanilla
1/2 c. sour cream
1 tsp. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Butter a 12-cup Bundt pan.
In medium bowl, combine flour, cocoa, baking powder and salt.
In separate bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time.
Beat in vanilla, then flour mixture in at 3 parts at a time, alternating in the sour cream.
Bake 45 minutes.
Cool 10 minutes.
Sprinkle the powdered sugar over top.