Green Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburg
1/2 pkg. wide noodles, cooked
1 can green beans
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of tomato soup

Preparation

Fry hamburg and some onions until brown.
Season your hamburg. In a casserole, put a layer of noodles, then the remaining ingredients.
Add rest of noodles and meat on top.
Mix together slightly.
Put 1/2 pound Velveeta cheese on top.
Bake 1 hour at 375\u00b0.