Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. celery, chopped
1/2 c. onion, chopped
1 c. uncooked Minute rice
1/2 c. green pepper, chopped

Preparation

Brown sausage; drain.
Add rest of ingredients.
Put in a 2-quart casserole dish (ungreased).
Bake at 325\u00b0 for 1 hour.