Harvest Sweet Potato Pie - cooking recipe

Ingredients

4 eggs
1 (12 oz.) can evaporated milk
1 1/4 c. sugar
3/4 c. butter or margarine, melted
2 tsp. ground cinnamon
2 tsp. pumpkin pie spice
1 tsp. vanilla
1 tsp. lemon extract
1/2 tsp. ground nutmeg
1/2 tsp. salt
4 c. mashed cooked sweet potatoes
2 unbaked pastry shells
whipped cream (optional)

Preparation

In a mixing bowl, combine first 10 ingredients.
Mix well. Beat in sweet potatoes; pour into pie shells.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0.
Bake 30 to 35 minutes longer. Cool completely.
Serve with whipped cream, if desired.