French Toast Chicken Sandwich - cooking recipe

Ingredients
    3 cans (4 1/2 each) chicken, diced
    1/2 cup sliced celery
    1/2 tsp. salt
    2 hard cooked eggs, coarsely chopped
    1/2 cup seedless grapes, halved
    1/3 cup mayonnaise
    8 slices white or wheat bread, buttered
    2 eggs. well beaten
    1 cup milk
    1/4 tsp. salt
    3 Tbsp. butter
Preparation
    Purchase loaf of French bread.
    Slice in 12 equal pieces. Spread each piece with equal parts of garlic spread & butter or margarine.
    Wrap bread in aluminum foil & place in oven at 325 for approx. 15-20 minutes.
    Enjoy!!

Leave a comment