Apple Raisin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1 c. corn oil oleo
1 1/2 c. raisins
2/3 c. packed brown sugar
2/3 c. dark Karo or 2/3 c. light Karo
6 eggs
2 c. shredded apples
1 1/2 c. walnuts (optional)

Preparation

Grease two 8 x 4 x 2-inch loaf pans.
In medium bowl, stir together flour, baking powder, cinnamon and ginger.
In large bowl, with mixer at medium speed, beat together oleo and sugar. Beat in syrup.
Add eggs and beat until well mixed.
With wooden spoon, stir in apples.
Stir in flour mixture, raisins and nuts. Divide into 2 pans.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
Cool 10 minutes.
Remove from pan.