Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 (10 oz.) sq. unsweetened chocolate
1/4 tsp. salt
2 c. scalded milk (canned preferably)
3 slightly beaten egg yolks
2 Tbsp. butter
1/2 tsp. vanilla
4 heaping Tbsp. cornstarch

Preparation

Scald milk; melt the chocolate in the milk and then add the sugar, cornstarch and salt.
Cook until thick.
Beat the egg yolks and add a small amount of the chocolate mixture to them; stir. Add to the hot mixture.
Cook a few minutes longer, stirring every few minutes.
Continue until mix is thick.
Add butter and vanilla; let cool.
Pour into pie shell.
Top with whatever you choose.
This is for a large pie shell!