Shoe Peg Corn Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 can French-style green beans
1 large can peas
1 green pepper, chopped
1 large onion, chopped
1 c. celery, chopped
1 jar pimentos
1 c. sugar
1 tsp. salt
1/2 c. vinegar
1 tsp. pepper
1/2 c. oil

Preparation

Drain vegetables and mix in bowl.
Add green pepper, onion, celery and pimentos.
In saucepan, mix sugar, salt, vinegar, pepper and oil.
Heat to boiling but do not boil.
Cool, then add to vegetables and refrigerate.