Portuguese Corn Bread(Pao De Milko) - cooking recipe

Ingredients

6 c. flour
2 pkg. dry yeast
2 c. lukewarm water
1 Tbsp. salt
2 c. water
2 c. white corn flour

Preparation

Dissolve yeast in 1/2 cup lukewarm water and 1 teaspoon of sugar.
Let stand 5 minutes until double.
Place flour in large bowl.
Add yeast and 2 cups of warm water.
Mix and knead for 5 minutes.
Cover and let rise until double in bulk.
Bring 2 cups of water and salt to a boil.
Pour boiling water over corn meal flour. Mix very fast.
Cool.