Pat'S Irish Cream Nog - cooking recipe

Ingredients

6 eggs
1/2 c. sugar
3 c. milk
1 1/2 c. Irish cream liqueur
1/2 tsp. ground nutmeg
1/2 c. whipping cream, whipped
ground nutmeg

Preparation

Beat eggs until foamy at medium speed of an electric mixer. Gradually add sugar, beating 5 minutes or until thick and lemon colored.
Reduce speed to low; gradually add milk, liqueur and 1/2 teaspoon nutmeg, beating until combined.
Chill thoroughly.