Peach Cobbler - cooking recipe

Ingredients

4 Tbsp. shortening, softened
2/3 c. sugar
1 c. flour
1 Tbsp. baking powder
salt to taste
1/2 c. milk
1 large can peaches

Preparation

Combine sugar and shortening. Add mixture of flour, baking powder and salt. Mix in milk and pour in a greased 9 x 13 baking dish. Pour peaches over top and bake at 350\u00b0 for 30 to 45 minutes. Note: Timing depends on size of dish.