Christmas Morning Sticky Buns - cooking recipe
Ingredients
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1 cup chopped pecans or walnuts
1 package frozen rolls, thawed
1 package butterscotch instant pudding mix
1/2 cup margarine melted
1 cup firmly packed brown sugar
1 teaspoon cinnamon
Preparation
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Sprinkle pecans in bottom of buttered 12 cup Bundt pan. Arrange dough in pan (I cut rolls in half), sprinkle with dry pudding mix.
Stir together melted margarine, brown sugar, cinnamon- pour over rolls.
Cover and chill for 8 hours.
Bake at 350 for 30 minutes or until golden brown.
Serve immediately.
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