Lemon Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. chopped pecans
1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese
2 pkgs. instant lemon pudding (small size)
3 c. milk

Preparation

Mix first 3 ingredients like pie dough and press in a 9 x 13 inch pan.
Bake at 350\u00b0 for 15 minutes and cool.
Cream together next 3 ingredients and spread on first layer.
Whip together milk and pudding and spread on second layer.
Top with the remaining Cool Whip.