Fajitas - cooking recipe

Ingredients

1 1/2 lb. steak, trimmed to 1/2 x 2-inch strips
2 cloves garlic, crushed and peeled
1 Tbsp. chopped cilantro
1 Tbsp. crushed red pepper or jalapeno
1/4 tsp. salt
1/4 tsp. pepper
guacamole
salsa
1 sliced green pepper
1 diced large tomato
1/4 c. olive or peanut oil
juice of 2 limes
12 flour tortillas
2 c. shredded Cheddar cheese
1 sliced onion
1 c. sour cream

Preparation

In medium bowl mix oil, lime juice, cilantro, garlic, red pepper, salt and pepper.
Pour marinade over steak.
Cover and marinate in refrigerator turning occasionally 1 to 4 days. Barbecue steak on grill brushing with marinade.
In skillet, brown green pepper and onion in butter.