Seaside Salad - cooking recipe

Ingredients

1/2 lb. cooked shrimp
1/2 lb. crabmeat
1/2 c. cooked rice
1/2 c. diced celery
1/4 c. pimento-stuffed olives
1/4 c. diced green onions
1/4 c. mayonnaise
1 1/2 tsp. lemon juice
1 1/2 tsp. grated orange rind (optional)
1 tsp. sugar
1/2 c. chopped Mandarin oranges
3 ripe avocados, halved

Preparation

Mix shrimp and crabmeat with the next 8 ingredients.
Stir in chopped Mandarin orange sections; chill.
To serve, fill avocado halves with shrimp and crab mixture.
Garnish with additional Mandarin orange sections, grapes and melon balls.
Makes 4 servings.