Mother'S Pumpkin Pie - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 can milk
2 c. plain milk
1 1/2 c. sugar
1/2 c. brown sugar
1 1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. pumpkin pie spice
1/2 tsp. ginger
1/2 tsp. nutmeg
3 eggs
3/4 c. flour
2 capfuls lemon extract
pie shells

Preparation

Mix first 12 ingredients well and add flour and lemon extract.
Bake at 400\u00b0 for 15 minutes then 350\u00b0 for 35 to 40 minutes (test with knife).