Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour, sifted together 3 times
1 tsp. baking powder
2 sticks butter
1/3 c. shortening
3 c. sugar
1 tsp. vanilla flavor
1 tsp. lemon flavor
1 c. buttermilk
6 eggs

Preparation

Sift flour and baking powder; mix butter, shortening, sugar, eggs and butter.
Add flour mixture with milk.
Add milk flavoring.
Bake at 325\u00b0 to 350\u00b0 until done.