Cherry Delight Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow Duncan Hines cake mix
2 sticks margarine
3/4 to 1 c. pecans

Preparation

Put pie filling in a 9 x 13-inch baking dish, then spread dry cake mix over the pie filling.
Spread the pecans evenly over the cake mix.
Melt margarine and pour over top.
Bake about 30 minutes at 350\u00b0.