Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. meal
1/2 c. flour
4 tsp. baking powder
1 Tbsp. sugar
1 1/2 c. milk
1 egg
1/4 c. oil
1 c. corn
1 tsp. salt
1 c. grated cheese
1 can chopped green chilies

Preparation

Combine dry ingredients; add milk, egg and oil.
Mix just until dry ingredients are moist.
Stir in cheese, chilies and corn.
Pour into a greased 8 or 9-inch pan and bake at 425\u00b0 for 20 to 25 minutes.