Deviled Potatoes - cooking recipe

Ingredients

4 medium potatoes, creamed
8 oz. sour cream
2 tsp. green onion
2 tsp. prepared mustard
1/4 tsp. salt and pepper
shredded cheese
bacon bits

Preparation

Put into casserole dish.
Sprinkle
shredded cheese and bacon bits on top.
Bake at 375\u00b0 until cheese melts.