Chicken Yakitori(Poultry) - cooking recipe

Ingredients

1/4 c. soy sauce
1 1/2 Tbsp. light brown sugar
2 cloves garlic, peeled and crushed
1 Tbsp. oil
1/4 tsp. ground ginger
1 Tbsp. chicken broth
1 1/2 lb. boneless, skinned chicken

Preparation

Combine soy sauce, sugar, broth, vegetable oil, ginger and garlic in medium bowl.
Cut chicken into strips about 3 x 1/2-inch.
Add to marinade and toss to combine.
Cover with plastic wrap and refrigerate several hours or overnight.