Fresh Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1 c. boiling water
1 small pkg. peach jello
2 c. sliced fresh peaches
cooked pie crust
Cool Whip

Preparation

Boil together sugar, cornstarch and water until thickened. Add peach jello (dry) and let cool. Add fresh peaches and pour into cooked pie crust.
Top with Cool Whip and garnish with peach slices.
Refrigerate.