Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, cut diagonally
1 medium green pepper, cut in squares
8 oz. can pineapple chunks (in own juice)
1/3 c. sugar
1 Tbsp. cornstarch
2 tsp. vinegar
1 tsp. soy sauce
1/2 tsp. salt

Preparation

Cook carrots 15 minutes. Add pepper and cook 3 more minutes. Drain off water. Drain pineapple and keep juice.
Add water to make 1/3 cup liquid.
Combine pineapple juice, vinegar, soy sauce, salt, sugar and cornstarch.
Add carrots and peppers.
Mix together and warm.