Russian Tea - cooking recipe

Ingredients

16 c. water
26 whole cloves
4 sticks cinnamon
10 tea bags
3/4 c. sugar (optional)
3 c. orange juice
juice of 4 lemons or 8 oranges
1 large can pineapple juice (unsweetened)

Preparation

Boil water; add tea bags and remove after steeping.
Add rest of ingredients.
Let set overnight.
Leave cloves and cinnamon sticks in mixture.
Serve warm.
Never boil.