Slaw - cooking recipe

Ingredients

1 head cabbage - approximately 3 lbs. shredded
1 large jar pimento
1 large can tomatoes
1/4 c. sugar
1/2 small bottle Texas Pete hot sauce
1 c. vinegar
2 Tbsp. celery salt
salt and pepper to taste

Preparation

Mix together.
Let stand before serving.
Keeps for several days.
Great with barbecue or beans.