Denise'S Chicken Soup - cooking recipe

Ingredients

1 cooked and deboned chicken
stock (left from cooking chicken, fat skimmed)
1 can whole kernel corn, drained
1 can green beans with new potatoes, drained
1 can stewed tomatoes
1 onion, chopped
1/4 c. chopped celery
1 tsp. basil
1 tsp. cilantro
1 tsp. garlic powder
1 tsp. parsley
salt and pepper to taste

Preparation

Combine all ingredients and cook on low temperature until onion and celery are tender.