Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 (8 oz.) pkg. shedded Cheddar cheese
1 small onion, chopped
1 can water chestnuts, chopped
1/2 c. mayonnaise

Preparation

Mix all ingredients in casserole dish.
Top with crushed Ritz crackers and dot with butter.
Bake in 350\u00b0 oven for 15 to 20 minutes, until cheese melts.