Pie Crust - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/8 tsp. salt
1/2 c. corn oil margarine
2 Tbsp. cold water

Preparation

Mix salt and flour with pastry cutter or two knives.
Cut in margarine until fine crumbs form.
Sprinkle water over flour mixture while tossing with fork to blend well.
Press dough firmly into ball.
On lightly floured surface, roll out 12-inch circle. Fit into 9-inch pie pan.