Tami'S Basic Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
9 eggs, separated or one at a time
juice of 1 lemon
2 sticks margarine
2/3 c. Crisco
1/2 tsp. almond extract
1 tsp. vanilla

Preparation

Cream shortening, butter and sugar.
Add eggs, one at a time. Add vanilla, almond and lemon.
Then add flour.
Pour into tube pan and bake at 300\u00b0 for 1 hour.