Sourdough Starter - cooking recipe

Ingredients

1/2 tsp. dry yeast
1 1/2 c. lukewarm water
2 c. flour

Preparation

Soften yeast in water, add flour and stir to mix. Put in a glass, ceramic or china container with a loose lid.
Be sure the dish is as big as the starter expands.
Let set at room temperature stirring once or twice a day for 3 days.
The starter will work and have a definite sour odor.
After the starter has soured, it can be stored in the refrigerator until used.