Cheesy Vegetable Casserole - cooking recipe

Ingredients

4 medium onions, sliced
1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
3 Tbsp. butter or margarine
1/2 c. seasoned bread crumbs
paprika
4 medium tomatoes, sliced
6 slices American cheese

Preparation

Set power on High.
In micro-safe dish, heat onions, covered, for 4 1/2 to 5 1/2 minutes.
Stir in salt, basil and pepper.
In small bowl, melt butter; stir in bread crumbs and paprika.
In 2-quart casserole dish, alternately layer half the tomatoes, onions and cheese; top with remaining tomatoes, onions and cheese. Place bread crumb mixture on top and cook, covered, on High for 10 to 12 minutes.
Standing time 5 minutes.