Sour Cream Cupcakes - cooking recipe

Ingredients

3 c. plain flour, sift 3 times
1/4 tsp. soda
3 c. sugar
2 sticks butter
6 eggs
1 c. (8 oz.) sour cream

Preparation

Add soda to flour.
Cream butter and sugar; add eggs and beat. Add flour and soda; beat.
Add sour cream.
Preheat oven to 350\u00b0. Fill muffin cups little over 1/2 full.
Bake 25 minutes.
Check before removing from oven.