Patty'S No Peek Chicken - cooking recipe

Ingredients

1 whole chicken fryer
1 c. uncooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. water
1 pkg. onion soup mix
seasoned salt

Preparation

Mix together rice, cream of chicken, cream of mushroom soup and water.
Pour into 9 x 13-inch baking dish.
Sprinkle seasoned salt over cut up chicken to taste and lay on top of mixture. Sprinkle onion soup mix over chicken.
Cover with foil and bake at 350\u00b0 for 2 hours.
Serve hot.