Ingredients
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1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 (15 oz.) can pizza sauce
1 (11 oz.) can Cheddar cheese
1 c. water
1/2 c. sliced pepperoni
4 oz. (2 c.) uncooked mini lasagna noodles
1/2 c. Mozzarella cheese
Preparation
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In a large skillet brown ground beef, onion and bell pepper. Drain.
Stir in pizza sauce and soup.
Blend well.
Stir in water and pepperoni.
Bring to a boil.
Stir in uncooked noodles. Cover.
Cook over medium heat until pasta is tender, stirring frequently.
Uncover.
Cook additional 5 to 10 minutes.
Remove from heat.
Sprinkle with cheese.
Yields 5 (1 cup) servings.
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