Pecan Pie Ii - cooking recipe

Ingredients

1 c. ground or chopped pecans
1 c. corn syrup (red)
1/2 c. sugar
3 eggs
1/2 tsp. salt
1 tsp. vanilla
3 Tbsp. oleo

Preparation

Beat eggs, syrup, sugar, oleo, vanilla, salt and pecans.
Pour into unbaked pastry shell.
Bake for 45 minutes in 425\u00b0 oven.