Pot Pie Noodles - cooking recipe

Ingredients

2 c. flour
2 eggs
1 tsp. salt
milk
1/2 tsp. baking powder
2 tsp. shortening

Preparation

Cut shortening into dry ingredients. Beat the eggs in a cup (measuring cup). Fill with milk to equal 1 cup. Add to flour mixture. Roll thin and cut into squares. Alternate with layers of meat and potatoes in any meat broth.