Pineapple Salad - cooking recipe

Ingredients

1 medium-sized can crushed pineapple
3/4 c. sugar
juice of 1 lemon
1 pkg. Knox gelatine
1/4 c. water
1/2 pt. whipping cream
3/4 c. Longhorn cheese

Preparation

Heat the first three ingredients together until dissolved. Soak Knox gelatine in water for 5 minutes, then combine with mixture.
Cool in refrigerator.