Chicken Rice Casserole - cooking recipe

Ingredients

6 chicken breasts
1 pkg. dry onion soup
1 can cream of celery soup
1 1/2 c. dry Minute rice
1 can mushroom soup

Preparation

Place chicken breasts in 9 x 13-inch pan one layer deep.
Pour package of onion soup mix over chicken.
Add the can of cream of celery soup (undiluted) over the dry soup mix.
Add the Minute rice over celery soup.
Mix 1 can water with the can of mushroom soup and add.
Cover with foil and bake 1 hour in 350\u00b0 oven.