Pretzel Mix - cooking recipe

Ingredients

1 c. oil (any vegetable)
small pkg. Hidden Valley Ranch dressing
1 tsp. garlic powder
1 tsp. dill weed
1 tsp. lemon pepper
2 lb. hard pretzels, broken into bite size

Preparation

Mix oil, Ranch dressing, garlic powder, dill weed and lemon pepper.
Pour over pretzels.
Bake at 325\u00b0 for 10 minutes.
Stir and bake 10 minutes more.