Butter Toffee - cooking recipe

Ingredients

1 pkg. graham crackers
1/2 c. sliced almonds
1/2 c. butter
sugar

Preparation

Layer graham crackers on cookie sheet.
Sprinkle with almonds. Cook sugar and butter 2 minutes.
Spoon over almonds and crackers.
Bake at 325\u00b0 for 10 minutes.
Spread on wax paper to cool.