Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked mashed sweet potatoes
1/2 c. milk
1 c. sugar
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. brown sugar
1/2 c. flour
1 c. pecans, chopped
1/2 stick margarine

Preparation

Combine and spread over potato mixture; bake at 400\u00b0 for 30 to 40 minutes or until brown on top.