Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
2 sticks margarine
1 12-oz. can evaporated milk
1 10-oz. bag Reeses peanut butter chips
1/2 18-oz. jar creamy peanut butter
1 tsp. vanilla
1 7-oz. jar marshmallow cream

Preparation

Combine the sugar, margarine and evaporated milk.
Stir the mixture on high until the mixture comes to a boil.
Turn the heat down to low and let boil about 30 minutes.
Test for soft ball stage.
(Put about 1 teaspoon of mixture into a cup of ice water. If you can form a soft ball the mixture is ready.)
Combine vanilla, peanut butter chips, peanut butter and marshmallow cream and stir vigorously until mixture is smooth.
Pour into a greased 11 x 14 inch baking dish.
When cool, cut into squares and enjoy.