Chicken And Rice Soup - cooking recipe

Ingredients

4 chicken breasts
10 c. chicken broth
4 c. rice
1/2 c. lemon juice
salt

Preparation

Boil chicken until tender.
Remove chicken from broth and let cool, then cut chicken into cubes.
Boil the 10 cups of broth and add 4 cups of rice.
Add salt to taste.
When rice is cooked, lower heat to simmer, then add lemon juice and cubed chicken. Serve with saltine crackers.