Pecan Pie - cooking recipe

Ingredients

2 eggs
1 Tbsp. flour
1/4 c. melted butter
2 c. light brown sugar
1/3 c. milk
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Mix ingredients well and pour into unbaked pie crust.
Bake at 350\u00b0 for 30 minutes or until golden brown.