Bacon And Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon
1/2 c. brown sugar
2 cans water chestnuts
1/4 c. Miracle Whip
1/4 c. chili sauce

Preparation

Drain water chestnuts; cut in halves.
Cut bacon strips into thirds; roll bacon around chestnuts.
Pierce with toothpicks. Place in 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes, or until brown.
Pour off grease.
Mix remaining ingredients in bowl; pour over chestnuts.
Just before serving, bake for 15 minutes at 350\u00b0.